May | 2018 | Restaurant Industry Magazine

Commercial Kitchen confirms its Innovation Challenge Awards contenders for 2018

More new speakers join the stellar Keynote line-up ahead of next week’s show Competition is heating up ahead of next week’s Commercial Kitchen show at the NEC (5-6 June), [...]

May 31, 2018

Lancing College Pupils Try Home-Grown Salad From New Hydroponic Farm

Lancing College has recently taken delivery of the new GrowModule365, a portable hydroponic growing system, which will allow the College Catering team to grow their own [...]

May 24, 2018

Be King of the BBQ this National BBQ Week

With National BBQ Week running from the 28th May to 3rd June, the race is on to be crowned King of the BBQ. So what better time to take on some new and unique recipes that [...]

May 24, 2018

Feya announces its first opening in Marylebone

May 2018, London, UK: Elegant and contemporary café Feya has today announced the opening of its first site in the heart of London’s Marylebone, in the St Christopher’s [...]

May 18, 2018

Introducing Sarona Eatery: Inspired by the street food of Tel-Aviv

From the markets of Tel Aviv to the streets of East London, Sarona is a new Middle Eastern restaurant, set to open its first site in the heart of Clerkenwell on 14th May. The [...]

May 18, 2018

Four Hundred Rabbits to Team Up With Tredwells’ Chantelle Nicholson

Four Hundred Rabbits are teaming up with renowned Tredwells chef-patron Chantelle Nicholson to serve two brand new collaboration special London sourdough pizzas. Launching on [...]

May 18, 2018

Owlet Win’s National Apple Juice Competition

Owlet have been growing fruit and making juices for over 30 years. As one of the first apple growers to diversify into fruit juice, they have had plenty of time to [...]

May 17, 2018

Chelsea flower show hotel and restaurant menu round-up

Tom’s Kitchen To celebrate RHS Chelsea Flower Show 2018, the newly refurbished Tom’s Kitchen Chelsea will be transformed with floral decorations by FloJo Flowers this [...]

May 17, 2018

Central Foods extends its savoury vegan and gluten-free range

Frozen food distributor Central Foods has boosted its free-from range with the addition of two new savoury items. Both products are gluten-free and suitable for vegans – [...]

May 16, 2018

Raise A Glass At Big Easy To A Special Relationship- 16th to 20th May

We’re getting ready to celebrate a certain special occasion on 19th May, and how better to mark the big day than with a transatlantic twist – some very British cocktails [...]

May 15, 2018